Pork And Zucchini Rice Skillet

• 1 cup uncooked white rice
• 3 cups chicken broth, divided
• 1 tablespoon olive oil
• 1 pork chop, diced
• 2 zucchini, diced
• 3 green onions, chopped
• 2 sprigs chopped fresh rosemary
• 1/2 cup grated Parmesan cheese
• salt and freshly ground black pepper to taste

1. Combine 2 cups of chicken broth and brown rice in a saucepan over medium heat and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
2. Meanwhile, heat olive oil in a deep skillet over medium heat and cook pork until browned on all sides, about 5 minutes. Add zucchini and cook for 3 minutes. Add 1 cup chicken broth and simmer until zucchini are soft, about 5 minutes. Add rice. Mix in green onions, rosemary, and Parmesan cheese and cook until well combined, 1 to 2 minutes. Season with salt and pepper.

white rice, chicken broth, olive oil, pork chop, zucchini, green onions, fresh rosemary, parmesan cheese, salt

Taken from www.allrecipes.com/recipe/268130/pork-and-zucchini-rice-skillet/ (may not work)