Kimberley Hefner's Chilled Tomato Salsa with Angel Hair Pasta

• 8 each italian plum (roma) tomatoes
• 1/2 cup sweet red bell peppers chopped
• 1/2 cup sweet yellow bell peppers chopped
• 1/2 cup white onion chopped
• 2 each garlic cloves minced
• 8 each basil
• 1/2 cup olive oil, extra-virgin
• 1 x sea salt to taste
• 1 x white pepper to taste
• 1/2 pound angel hair pasta
• 1 x red pepper flakes
• 1 x romano cheese grated

1. Combine tomatoes, red and yellow peppers, onion and garlic with basil and olive oil.
2. Season to taste with sea salt and white pepper.
3. Cook pasta in boiling salted water until al dente.
4. Drain well.
5. Place pasta on plate and top with vegetable sauce.
6. Serve crushed hot red pepper and Romano cheese on side.

italian plum, sweet red bell peppers, sweet yellow bell peppers, white onion, garlic, basil, olive oil, salt, white pepper, pasta, red pepper, romano cheese

Taken from recipeland.com/recipe/v/kimberley-hefners-chilled-tomat-43591 (may not work)