Beth's Asian Salad

• 1 (10 ounce) bag cabbage, shredded
• 5 -6 green onions, sliced
• 2 (3 ounce) packages chicken-flavored ramen noodles, crushed, save the flavor packets
• 8 ounces cashews, pieces or 8 ounces sunflower seeds
• 14 cup vinegar
• 12 cup sugar
• 13 cup oil

1. Mix first 4 ingredients together.
2. Mix last 4 ingredients together mixing well.
3. Add to cabbage mixture.
4. Refrigerate for 2-3 hours before serving.

cabbage, green onions, chickenflavored ramen noodles, cashews, vinegar, sugar, oil

Taken from www.food.com/recipe/beths-asian-salad-458234 (may not work)