Harvest Pumpkin Bread Recipe

• 1/2 c. minced pecans
• 1 tbsp. graham cracker crumbs
• 1/2 c. butter, softened
• 1 c. firmly packed brown sugar
• 2 Large eggs
• 3 c. all-purpose flour
• 2 teaspoon baking pwdr
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 teaspoon grnd cinnamon
• 1/2 teaspoon grnd nutmeg
• 1/4 teaspoon grnd cloves
• 1/4 teaspoon grnd ginger
• 1 c. mashed, cooked pumpkin
• 1 teaspoon vanilla extract
• 1 tbsp. graham cracker crumbs
• Peachy Cream Cheese Spread

1. Spread pecans in a single layer in a glass pie plate; microwave at High 1 minute; set aside.
2. Grease a 1 1/2 qt souffle dish; sprinkle bottom and sides with 1 Tbsp.
3. graham cracker crumbs, and set aside.
4. Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer.
5. Add in Large eggs, one at a time, beating well after each addition.
6. Combine flour and next 7 ingredients; add in to creamed mix alternately with pumpkin, beginning and ending with flour mix.
7. Mix after each addition just till dry ingredients are moistened.
8. Stir in vanilla.
9. Spoon batter into prepared dish; sprinkle 1 Tbsp.
10. graham crackers crumbs over batter.
11. Place dish on top of an inverted microwave-safe bowl in the center of oven.
12. Microwave at Medium (50% power) 12 min, giving dish a quarter turn every 4 min.
13. Microwave at High 1 to 4 min or possibly till a wooden pick inserted in center of bread comes out clean.
14. (Top will appear moist but not wet.)
15. Remove from oven, and let stand 10 min.
16. Remove bread from dish, and serve with Peach Cream Cheese Spread.
17. Yield: 1 loaf.

pecans, graham cracker crumbs, butter, brown sugar, eggs, allpurpose, baking pwdr, baking soda, salt, cinnamon, grnd nutmeg, cloves, grnd ginger, pumpkin, vanilla, graham cracker crumbs, cream cheese

Taken from cookeatshare.com/recipes/harvest-pumpkin-bread-40607 (may not work)