Harvest Pumpkin Bread Recipe
- 1/2 c. minced pecans
- 1 tbsp. graham cracker crumbs
- 1/2 c. butter, softened
- 1 c. firmly packed brown sugar
- 2 Large eggs
- 3 c. all-purpose flour
- 2 teaspoon baking pwdr
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 teaspoon grnd cinnamon
- 1/2 teaspoon grnd nutmeg
- 1/4 teaspoon grnd cloves
- 1/4 teaspoon grnd ginger
- 1 c. mashed, cooked pumpkin
- 1 teaspoon vanilla extract
- 1 tbsp. graham cracker crumbs
- Peachy Cream Cheese Spread
- Spread pecans in a single layer in a glass pie plate; microwave at High 1 minute; set aside.
- Grease a 1 1/2 qt souffle dish; sprinkle bottom and sides with 1 Tbsp.
- graham cracker crumbs, and set aside.
- Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer.
- Add in Large eggs, one at a time, beating well after each addition.
- Combine flour and next 7 ingredients; add in to creamed mix alternately with pumpkin, beginning and ending with flour mix.
- Mix after each addition just till dry ingredients are moistened.
- Stir in vanilla.
- Spoon batter into prepared dish; sprinkle 1 Tbsp.
- graham crackers crumbs over batter.
- Place dish on top of an inverted microwave-safe bowl in the center of oven.
- Microwave at Medium (50% power) 12 min, giving dish a quarter turn every 4 min.
- Microwave at High 1 to 4 min or possibly till a wooden pick inserted in center of bread comes out clean.
- (Top will appear moist but not wet.)
- Remove from oven, and let stand 10 min.
- Remove bread from dish, and serve with Peach Cream Cheese Spread.
- Yield: 1 loaf.
pecans, graham cracker crumbs, butter, brown sugar, eggs, allpurpose, baking pwdr, baking soda, salt, cinnamon, grnd nutmeg, cloves, grnd ginger, pumpkin, vanilla, graham cracker crumbs, cream cheese
Taken from cookeatshare.com/recipes/harvest-pumpkin-bread-40607 (may not work)