Gluten-Free Millionaire Cookies

• 1 cup butter
• 12 cup sugar
• 1 14 cups sweet rice flour
• 12 cup potato starch
• 12 cup tapioca starch (whichever you prefer, I like tapioca) or 12 cup light stoneground buckwheat flour (whichever you prefer, I like tapioca)
• 1 teaspoon cinnamon
• 23-1 cup semi-sweet chocolate chips
• 12-34 cup jam (any flavour)
• 2 tablespoons butter

1. Cream butter with sugar until light.
2. Blend in flour, cinnamon, and 1/3 cup chocolaate chips; mix well.
3. Roll into 1" balls and place on ungreased baking sheets.
4. Make an indentation in each ball with your thumb.
5. Bake in a preheated 350* oven for 15 to 18 minutes.
6. Remove and spoon jam into the centre of each cookie.
7. Combine remaining chocolate chips with 1 tablespoon butter.
8. Melt and blend until smooth.
9. Spoon chocolate mixture over jam on each cookie.
10. Enjoy!

butter, sugar, sweet rice, potato starch, tapioca starch, cinnamon, semisweet chocolate chips, butter

Taken from www.food.com/recipe/gluten-free-millionaire-cookies-353267 (may not work)