Cheesy Chicken Enchiladas

• 1 cup chopped onion
• 1 12 cups shredded cooked chicken breasts
• 1 12 cups shredded reduced-fat sharp cheddar cheese
• 1 cup bottled picante sauce
• 3 ounces reduced-fat cream cheese (1/3 less fat)
• 1 teaspoon ground cumin or 1 teaspoon chili powder
• 8 (6 inch) whole wheat tortillas
• 1 (8 ounce) can enchilada sauce

1. Preheat oven to 350*F.
2. Spray a large nonstick skillet with cooking spray and heat over medium heat until hot.
3. Add onion and saute until tender.
4. Add the shredded chicken, 3/4 cup of the cheddar cheese, picante sauce, cream cheese, and cumin.
5. Cook until the cheese melts, stirring constantly.
6. Place even amounts of the chicken mixture down the center of each tortilla and roll up.
7. Place in a 9 x 13 inch baking dish which has been sprayed with nonstick cooking spray.
8. Pour the enchilada sauce evenly over top, and sprinkle with remaining cheddar cheese.
9. Cover and bake for around 15 minutes or until cheese melts.

onion, chicken breasts, cheddar cheese, picante sauce, cream cheese, ground cumin, whole wheat tortillas, enchilada sauce

Taken from www.food.com/recipe/cheesy-chicken-enchiladas-306212 (may not work)