Steamed Bread with Cherry Blossom and Green Tea

• 100 grams Cake flour
• 1 tsp Baking powder
• 40 grams Sugar
• 2 tbsp Vegetable oil
• 100 ml Milk
• 2 tsp Matcha
• 6 tsp Smooth sweet red bean paste
• 6 Salted cherry blossoms

1. Pour milk into the matcha.
2. Add little by little to dissolve the powder so that it doesn't clump.
3. Add sugar and vegetable oil.
4. Sift flour and baking powder into the mixture and mix.
5. Put cupcake liners (about 7 cm in diameter) in ramekins and pour small amount of the mixture.
6. Put the red bean paste on top.
7. Pour the remaining mixture over it.
8. Soak the salted cherry blossoms in water for a while to de-salt.
9. Put the blossoms as topping.
10. Steam for 10 minutes over the high heat.
11. Why don't you put the bread in a box like this for cherry-blossom-viewing?
12. This is much more delicious than a store-bought one!
13. I created a variation of this recipe.
14. "Steamed Bread with Cherry Blossom".

flour, baking powder, sugar, vegetable oil, milk, cherry blossoms

Taken from cookpad.com/us/recipes/143857-steamed-bread-with-cherry-blossom-and-green-tea (may not work)