Classic Gumbo

• 1 lb Smoked sausage
• 1 lb Bacon
• 1 lb chicken breasts
• 1 lb Long grain rice unrinced
• 1 onion, chopped
• 1 Bell pepper, chopped
• 5 clove chopped garlic
• 12 oz tomato paste
• 3 tbsp seasalt
• 1 tsp cayenne pepper
• 1 tsp habanero
• 1 tsp black pepper
• 6 cup water
• 2 tsp paprika

1. Simmer cut up sausage, chopped bacon, and cut up chicken in a large skillet with bell pepper, onion and garlic.
2. Simmer until chicken is fully cooked.
3. In large pot add 1 pound of rice to 6 cups of water.
4. Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water.
5. Turn stove top up to med-high and begin to slowly bring to a boil.
6. Once meats are ready simply add to pot of rice mixture and let come to a boil.
7. Once boiling set on simmer and cover until rice is fully cooked.

sausage, bacon, chicken breasts, grain rice, onion, bell pepper, garlic, tomato, seasalt, cayenne pepper, habanero, black pepper, water, paprika

Taken from cookpad.com/us/recipes/360936-classic-gumbo (may not work)