KRAFT Deluxe Mac & Cheeseburger Poppers

  1. Prepare Dinner in large saucepan as directed on package.
  2. Meanwhile, brown meat in skillet; drain.
  3. Add meat, 1 cup cracker crumbs and egg to Dinner; mix well.
  4. Cool 20 min.
  5. Shape meat mixture into 32 balls, using scant 1/4 cup for each.
  6. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA cube.
  7. Roll in remaining cracker crumbs until evenly coated.
  8. Place in single layer on waxed paper-covered baking sheet.
  9. Heat oil in deep fryer to 375 degrees F. Add balls, a few at a time; cook 2 min.
  10. or until golden brown.
  11. Drain well.
  12. Mix ketchup and mustard; serve with warm poppers.

deluxe macaroni, ground beef, crackers, egg, oil, tomato ketchup, yellow mustard

Taken from www.kraftrecipes.com/recipes/kraft-deluxe-mac-cheeseburger-poppers-128346.aspx (may not work)

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