Fresh Brussels Sprouts & Italian Style Tomatoes

• 1 lb. Brussels sprouts, small to medium sized
• 2 Tbsp. water
• 1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, drained
• 1 medium red onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese

1. Remove outer layer of leaves from Brussels sprouts.
2. Trim the stems to a bare minimum (taking care not to slice stem so close that the sprouts fall apart as they cook).
3. Place Brussels sprouts and water in a large microwavable bowl; cover with vented plastic wrap.
4. Microwave on HIGH 7 min.
5. or until sprouts are tender.
6. Plunge sprouts immediately into ice water.
7. Mix tomatoes and onion in a large microwavable bowl.
8. Microwave, uncovered, 6 min.
9. or until onion is tender and tomatoes are heated through.
10. Cut Brussels sprouts in half and add to tomato mixture; stir.
11. Cover with plastic wrap.
12. Microwave 3 min.
13. or until Brussels sprouts are hot.
14. Sprinkle with cheese; cover.
15. Let stand 1-2 min.
16. or until cheese is melted.

brussels sprouts, water, red onion, cheese

Taken from www.kraftrecipes.com/recipes/fresh-brussels-sprouts-italian-style-tomatoes-89542.aspx (may not work)