Ambrosia Sweet Potato Bake

• lemon
• orange
• 6 -7 cups cooked sweet potatoes
• 9 ounces crushed pineapple
• 12 cup brown sugar
• 12 cup of melted butter
• 12 teaspoon salt
• 12 cup shredded coconut
• maraschino cherry, for the trimming

1. Thinly slice 1/2 lemon and 1/2 orange with peels.
2. Alternate with 6 or 7 cups of , cooked sweet potatoes in a 11 1/2 x 7 1/2 x 1 1/2 buttered casserol dish.
3. Combine crushed pineapple, brown sugar, melted butter and salt.
4. Pour over all sweet potatoes.
5. Sprinkle with 1/2 cup shredded coconut.
6. Trim with maraschino cherries.
7. Bake in a moderate oven for about 30 minutes.

lemon, orange, potatoes, pineapple, brown sugar, butter, salt, coconut, maraschino cherry

Taken from www.food.com/recipe/ambrosia-sweet-potato-bake-255109 (may not work)