Red Salmon Curry With Vegetables

• 3 (10 ounce) salmon fillets
• 1 red pepper, sliced
• 1 green pepper, sliced
• 12 cup mushroom, cut up
• 1 cup broccoli, chopped
• 12 cup zucchini, sliced
• 12 cup carrot, sliced
• 1 (12 ounce) packagecurry simple red curry sauce

1. Grill salmon fillets and cook medium well.
2. In a stir fry pan heat the red curry sauce with high heat.
3. When the sauce is hot, add green & red peppers and mushrooms.
4. Steam the broccoli, sliced cucumbers and carrots until soft.
5. Place vegetables on the side of your plate.
6. When salmon is at desired temperature; place in the center of your plate.
7. Top salmon with vegetable red curry sauce mixture.

salmon fillets, red pepper, green pepper, mushroom, broccoli, zucchini, carrot, packagecurry simple red curry sauce

Taken from www.food.com/recipe/red-salmon-curry-with-vegetables-333017 (may not work)