Cheesy Santa

• 1 baby carrots
• 1 black olive
• 1 pretzel
• 1 radish
• 2 round crackers
• 1 big red pepper
• 4 small red peppers

1. From the cheese dip make the face.
2. Pipe some cheese for the beard.
3. Press on a carrot nose, a pretzel mouth, olive eyes, and cracker ears.
4. Add the red radish slices (or cherry tomato halves ) for rosy cheeks.
5. Add half the red pepper for the hat and the small ones for the bottom part below the beard.
6. Serve with crackers.

carrots, black olive, radish, crackers, red pepper, red peppers

Taken from www.food.com/recipe/cheesy-santa-397946 (may not work)