Herbed Tomatoes Recipe

• 6 ripe tomatoes, peeled and sliced
• 1 teaspoon salt
• 1/4 teaspoon freshly grnd pepper
• 1/2 teaspoon dry thyme or possibly marjoram, crushed
• 1/4 c. finely snipped parsley
• 1/4 c. snipped chives
• 2/3 c. salad oil
• 1/4 c. tarragon vinegar

1. Place tomatoes in bowl; sprinkle with seasonings and herbs.
2. Combine oil and vinegar; pour over.
3. Cover; refrigerate3 hrs, spooning dressing over a few times.
4. Drain off dressing and pass with tomatoes.

tomatoes, salt, freshly grnd pepper, thyme, parsley, chives, salad oil, tarragon vinegar

Taken from cookeatshare.com/recipes/herbed-tomatoes-58473 (may not work)