Baby Lima Bean Soup with Mustard Greens, Peas, and Onions

• 1 (1-pound) bag frozen baby lima beans, thawed (3 cups)
• 2 1/2 cups water
• 1 medium onion, finely chopped
• 1 large garlic clove, minced
• 3 tablespoons unsalted butter
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen baby peas
• 2 cups coarsely chopped trimmed mustard greens
• 2 tablespoons chopped fresh chives

1. Puree 1 cup lima beans with water in a blender until smooth, about 1 minute.
2. Cook onion and garlic in butter in a 3-quart heavy saucepan over moderately low heat, stirring, until softened, about 6 minutes.
3. Add puree, remaining lima beans, salt, and pepper and simmer, covered, stirring occasionally, 3 minutes.
4. Stir in peas and mustard greens and simmer, covered, 3 minutes.
5. Stir in chives and season with salt and pepper.

beans, water, onion, garlic, unsalted butter, salt, black pepper, frozen baby peas, trimmed mustard greens, fresh chives

Taken from www.epicurious.com/recipes/food/views/baby-lima-bean-soup-with-mustard-greens-peas-and-onions-106510 (may not work)