Dads Red Cabbage Salad

• 1 medium head red cabbage
• 3 stalks celery
• 1 medium onion
• 14 cup red wine vinegar
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 teaspoon capers
• 2 (5 ounce) cans tuna in olive oil (from Italy)

1. Shread cabbage coarsley add salt and mix.
2. Add vinegar to cabbage and mix.
3. Dice onion.
4. Chop celery.
5. Add onion, celery, capers and flaked tuna with the oil it is packed inches.
6. Marinade 24 hours in refrigerator.

head red cabbage, stalks celery, onion, red wine vinegar, salt, pepper, capers, olive oil

Taken from www.food.com/recipe/dads-red-cabbage-salad-447806 (may not work)