Kimmys' Pickled Eggs

• 18 eggs
• 4 cup pickling vinegar
• 1 1/2 tsp pickling salt
• 1/3 cup sugar
• 1 1/2 tbsp pickling spice
• 1 tsp crushed chillies
• 2 medium onion sliced
• 6 clove garlic sliced

1. Put eggs in cold water with 1 tsp of salt and 1 tsp of baking soda.
2. Bring to a boil, turn off heat and let stand for 12-14 minutes.
3. Run cold water over them and let them sit till cool and peel and place in sterilized wide mouth jars.
4. Combine ingredients in pot and bring to a boil for 5 min.
5. Add to jars, put lids on and let cool on counter.
6. Store in fridge for 3 days before opening.

eggs, pickling vinegar, salt, sugar, pickling spice, chillies, onion, garlic

Taken from cookpad.com/us/recipes/355803-kimmys-pickled-eggs (may not work)