Shelly's Meatloaf

• 2 lbs ground chuck
• 2 eggs, slightly beaten
• 1 (8 ounce) tomato sauce (split in 1/2)
• 1 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon sage
• 14 teaspoon celery salt
• 14 teaspoon garlic salt
• 20 soda crackers, crushed
• 34 cup onion, chopped fine
• 12 cup green pepper, chopped fine
• 12 teaspoon dry mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar

1. Mix all ingredients together except for 1/2 can tomato sauce.
2. Form into loaf and place in glass loaf pan.
3. Cook in a 350 degree preheated oven for 1 hour.
4. Mix remaining 1/2 of tomato sauce with the brown sugar.
5. Take loaf out of oven and spread the tomato sauce/brown sugar mixture over the top.
6. Cook for additional 15 minutes.

ground chuck, eggs, tomato sauce, salt, pepper, sage, celery salt, garlic, crackers, onion, green pepper, mustard, worcestershire sauce, brown sugar

Taken from www.food.com/recipe/shellys-meatloaf-124905 (may not work)