Barbecued Beef With Lemon Grass And Noodles ... Recipe

• 1 lb lean boneless top or possibly botom round roast
• 1/2 lb rice sticks (bun) or possibly Japanese alimentary paste noodles (somen)
• 1 c. shredded cucumber
• 2 c. shredded lettuce
• 1/4 c. minced fresh mint leaves
• 1/4 c. minced fresh coriander (Chinese parsley)
• 10 x roasted peanuts coarsely minced
• 1 x fresh or possibly dry warm red chili pepper shredded
• 1 whl coriander sprigs for garnish Nuoc Cham or possibly Nuoc Leo (see recipes)

1. While the meat is cooling to room temperature, cook the noodles according to the directions.
2. To serve, arrange the food in the following manner, a bowl for each diner: Place some cucumbers and lettuce in the bottom of each bowl, then sprinkle on some of the mint and coriander.
3. Distribute the noodles among the 6 bowls.
4. Place the beef over the noodles.
5. Sprinkle with more mint and parsley, plus the roasted minced peanuts.
6. Add in a few pcs of shredded warm pepper on top and decorate with a sprig of coriander.
7. Serve with a bowl of nuoc cham or possibly nuoc leo.
8. This recipe yields 6 servings.
9. Description: "(Bun Thit Bo Nuong)"

lean, rice, cucumber, shredded lettuce, mint leaves, fresh coriander, peanuts, red chili pepper

Taken from cookeatshare.com/recipes/barbecued-beef-with-lemon-grass-and-noodles-78451 (may not work)