Mediterranean Turkey Meatballs

• 2 lb. ground turkey
• 1 cup fresh bread crumbs
• 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
• 1/2 cup finely chopped onions Safeway 1 lb For $1.49 thru 02/09
• 2 Tbsp. chopped fresh parsley
• 2 eggs, beaten
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 large cucumber, peeled, seeded and finely chopped
• 2 Tbsp. chopped fresh dill
• 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 clove garlic, minced

1. Heat oven to 400F.
2. Mix first 6 ingredients just until blended; shape into 52 (1-inch) balls.
3. Place on rimmed baking sheet sprayed with cooking spray.
4. Bake 15 min.
5. or until done (165 degrees F).
6. Meanwhile, combine remaining ingredients.
7. Thread 2 meatballs onto each of 26 small skewers.
8. Serve with sour cream mixture.

ground turkey, bread crumbs, basil, onions, parsley, eggs, s, cucumber, dill, lemon juice, clove garlic

Taken from www.kraftrecipes.com/recipes/mediterranean-turkey-meatballs-184497.aspx (may not work)