Emerald Mustard

• 2 cups cilantro leaves
• 1/2 cup grapeseed oil
• 2 jalapeno chiles, halved and seeded
• 8 cloves garlic, peeled
• 12 -oz. piece ginger, peeled and sliced
• 1 cup Dijon mustard
• 1 tsp. agave nectar

1. Puree cilantro, oil, jalapenos, garlic, and ginger in blender until finely chopped and smooth.
2. Strain through fine-mesh sieve into bowl (liquid essence should be bright green), and discard solids.
3. Stir in mustard and agave nectar.

cilantro, grapeseed oil, jalapeno chiles, garlic, ginger, mustard, nectar

Taken from www.vegetariantimes.com/recipe/emerald-mustard/ (may not work)