Emerald Mustard

  1. Puree cilantro, oil, jalapenos, garlic, and ginger in blender until finely chopped and smooth.
  2. Strain through fine-mesh sieve into bowl (liquid essence should be bright green), and discard solids.
  3. Stir in mustard and agave nectar.

cilantro, grapeseed oil, jalapeno chiles, garlic, ginger, mustard, nectar

Taken from www.vegetariantimes.com/recipe/emerald-mustard/ (may not work)

Another recipe

Switch theme