Saucy Caesar Chicken

• 1 tablespoon olive oil
• 4 -6 chicken breasts
• 1 cup caesar salad dressing (Kraft, creamy variety)
• 1 cup chicken broth
• 1 teaspoon dried basil (or 1 Tbs fresh)
• 3 small tomatoes, chopped (seeded if desired)
• 2 tablespoons bacon bits
• 1 12 cups uncooked rice
• 1 tablespoon water
• 1 tablespoon cornstarch

1. 1.
2. Heat olive oil in a large skillet over med-high heat.
3. Cook chicken breasts for about 5 minutes on each side.
4. They should be slightly browned.
5. 2.
6. Mix together dressing and chicken broth and pour over chicken.
7. Add Basil.
8. Bring this to a simmer and cook for about 3 minutes.
9. 3.
10. Add tomatoes and bacon bits, cook for another 2 or 3 minutes.
11. 4.
12. Mix water and cornstarch together and then add to chicken and sauce to thicken a little bit.
13. 5.
14. Serve over hot rice.

olive oil, chicken breasts, caesar salad dressing, chicken broth, basil, tomatoes, bacon bits, rice, water, cornstarch

Taken from www.food.com/recipe/saucy-caesar-chicken-382824 (may not work)