Pork Chop Skillet Dinner Recipe

• 2 tbsp. vegetable oil
• 6 (1/2 inch thick) pork chops
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 6 sm. potatoes (unpeeled)
• 10 ounce. pkg. frzn English peas (thawed)
• 5 med. carrots (sliced)
• 4 sm. onions (quartered)
• 1/2 c. water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Heat oil in an electric skillet over medium heat.
2. Sprinkle pork chops with 3/4 tsp.
3. salt and 1/2 tsp.
4. pepper; brown chops on both sides.
5. Peel a 1 inch strip around center of each potato; add in to skillet with peas, carrots, onions and water.
6. Sprinkle with remaining salt and pepper.
7. Cover, reduce heat, and simmer for 45 min or possibly till pork chops are tender.
8. Yield: 6 servings.

vegetable oil, pork chops, salt, pepper, potatoes, peas, carrots, onions, water, salt, pepper

Taken from cookeatshare.com/recipes/pork-chop-skillet-dinner-24455 (may not work)