Onions For Black Beans

• 3 cups finely chopped white sweet onions
• Salt to taste, if desired
• 1 teaspoon sugar
• 1 tablespoon olive or corn oil
• 1 tablespoon white-wine vinegar

1. Combine the ingredients in a mixing bowl and let stand until ready to serve.
2. Add to the beans and rice according to taste

white sweet onions, salt, sugar, olive, whitewine vinegar

Taken from cooking.nytimes.com/recipes/2502 (may not work)