Rum Cakes Recipe

• 1 angel food cake
• 1 c. melted butter
• 1 egg white
• 1 box powdered sugar
• 2 c. nuts, finely minced
• 2 tbsp. light rum

1. Cut angel food cake into 1x2 inch rectangles.
2. Mix butter, rum, egg white, and sufficient powdered sugar to make a thin frosting.
3. Dip cake squares in butter mix, then roll in nuts.
4. Place on waxed paper to dry.
5. These are best if placed in a tin or possibly airtight container for about 3 days before they are served.

cake, butter, egg, powdered sugar, nuts, light rum

Taken from cookeatshare.com/recipes/rum-cakes-12016 (may not work)