Apple-Cheddar Soup

• 1/2 cup finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. butter
• 2 medium baking potatoes, peeled and diced
• 2 cups apple cider
• 1 tsp. snipped fresh thyme or 1/2 tsp. dried thyme, crushed
• 1/2 tsp. salt
• dash cayenne pepper
• 1 medium cooking apple, peeled, coarsely chopped
• 1/2 cup milk
• 2 Tbsp. all-purpose flour
• 4 oz. sharp Cheddar cheese, shredded (1 cup)
• fresh apple slices
• green peppercorns

1. 1.
2. In large saucepan cook onion in hot butter over medium heat until tender.
3. Stir in potatoes, cider, thyme, salt, and cayenne pepper.
4. Bring to boiling; reduce heat.
5. Simmer, covered, 15 minutes.
6. Add chopped apple; simmer, covered, 5 minutes or until potatoes are tender.
7. In small bowl combine milk and flour; stir into soup.
8. Cook and stir until bubbly.
9. Slowly add cheese, whisking until cheese is melted.
10. 2.
11. Divide soup among serving dishes; top with apple slices and peppercorns.
12. Makes 4 to 6 side-dish servings

onion, butter, baking potatoes, apple cider, thyme, salt, cayenne pepper, cooking apple, milk, flour, cheddar cheese, apple slices, green peppercorns

Taken from www.kraftrecipes.com/recipes/apple-cheddar-soup-146146.aspx (may not work)