Kale Salad with Pomegranate and Pumpkin Seeds
- 1 bunch kale
- 1/4 tbsp. olive oil
- 1/4 tsp. salt
- 1/4 c. toasted pumpkin seeds (pepitas)
- Seeds from 1/2 pomegranate (about 1/2 cup)
- 1/2 tbsp. balsamic vinegar
- In a large bowl, combine the kale, oil, and salt.
- Using your hands, massage the leaves, rubbing them with the oil and salt until they become softer, smaller, and darker, about 2 minutes.
- Taste a piece.
- If its bitter, massage a little more.
- Add the pumpkin and pomegranate seeds and gently toss to combine (dont worry if some of the pomegranate seeds burst).
- Add the vinegar and toss again.
- Check the seasonings, adding a little more oil and/or vinegar, if needed, and serve.
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kale, olive oil, salt, pumpkin seeds, pomegranate, balsamic vinegar
Taken from www.delish.com/recipefinder/kale-salad-pomegranate-pumpkin-seeds-recipe-del0114 (may not work)