Harvest Apple Dressing

• 3/4 cup cornmeal
• 1/4 cup flour, all-purpose
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 each eggs
• 1/2 cup milk
• 1/4 cup margarine
• 3 cups, cubed bread
• 1/2 pound sausage cooked
• 1 cup apples chopped
• 1/2 teaspoon sage crushed
• 18 teaspoon black pepper
• 1/2 cup onions chopped
• 1/4 cup margarine or butter
• 1 teaspoon chicken bouillon, powdered
• 1 1/4 cups water warm
• 1 each eggs

1. Heat oven to 425 degrees F.
2. Grease 8x4-inch loaf pan.
3. Combine 3/4 cup Aunt Jemima or Quaker Enriched Corn Meal, 1/4 cup all-purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder and 1/4 teaspoon salt.
4. Combine egg, 1/2 cup milk, and 1/4 cup melted margarine or butter.
5. Add to corn mixture; mix just until dry ingredients are moistened.
6. Pour into prepared pan.
7. Bake about 30 minutes or until golden brown.
8. Cool on wire rack.
9. For the dressing, heat oven to 350F (180C).
10. In large bowl, crumble Corn Bread.
11. Add bread cubes, sausage, apple, sage and pepper; mix well.
12. Cook onion in margarine until tender; add to corn bread mixture.
13. Stir bouillon granules into warm water; add to corn bread Stir in egg.
14. Spoon into 2-qt.
15. casserole.
16. Cover; bake 45 minutes or until heated through.
17. Serve with chicken, turkey, ham or pork.

cornmeal, flour, sugar, baking powder, salt, eggs, milk, margarine, bread, sausage, apples, sage, black pepper, onions, margarine, chicken bouillon, water, eggs

Taken from recipeland.com/recipe/v/harvest-apple-dressing-47400 (may not work)