Polenta French Fries

• 1 box (13.2 ounces) instant polenta
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• 1/2 cup finely diced onion
• 1/8 teaspoon chipotle peppers, pureed in food processor

1. Prepare the instant polenta according to directions on box.
2. Mix all other ingredients above the instant polenta.
3. Smooth onto a pan (a cookie sheet will work), use a spatula, spread out 1 to 1 1/2-inch layer of polenta.
4. Cool in refrigerator overnight.
5. Cut into 1/2 to 3/4-inch strips, 3 inches in length.
6. Deep fry until golden, remove, then serve with your choice of hot sauce.
7. To serve: place 4 polenta fries, on 6-inch plate, to form a square.
8. Continue to build 4 layers directly on top of each other.
9. In center of square you built (with polenta fries) place small bowl, fill with Diablo sauce.

polenta, salt, fresh cilantro, onion, peppers

Taken from www.foodnetwork.com/recipes/polenta-french-fries-recipe.html (may not work)