Easy Praline Popcorn Crunch Mix

• 2 quarts popped popcorn
• 1 12 cups pecan halves
• 34 cup almonds
• 1 13 cups white sugar
• 1 cup margarine
• 1 12 teaspoons vanilla
• 12 cup corn syrup

1. Prepare a cookie sheet.
2. Mix the popcorn, pecans and almonds together and spread on the cookie sheet.
3. In a saucepan, combine sugar, vanilla, margarine and corn syrup; bring to a boil.
4. Boil for 10-15 minutes, or until mixture is a light caramel colour.
5. Pour over the popcorn/nut mixture on the cookie sheet; toss to coat (I use a spatula).
6. Spread out on the sheet and dry.

popcorn, pecan halves, almonds, white sugar, margarine, vanilla, corn syrup

Taken from www.food.com/recipe/easy-praline-popcorn-crunch-mix-131209 (may not work)