Easiest Ever Bar-B-Q Sauce

• 1 (8 ounce) bottle chili sauce
• 1 (8 ounce) jar grape jelly

1. Stir both ingredients together in a small sauce pan over medium heat until jelly is melted and ingredients are well blended.
2. Remove from heat and use however you would like.
3. Great to serve over meatballs and cocktail franks.
4. We love it mixed with hamburg, green pepper, onion and celery for sloppy joes and even over ribs or chicken on the grill.
5. Very versatile sauce.
6. Can keep leftover sauce in refrigerator in a sealed container for a couple of weeks to use later.

chili sauce, grape jelly

Taken from www.food.com/recipe/easiest-ever-bar-b-q-sauce-159345 (may not work)