Best pancakes I ever tasted (or waffles if you have a waffle iron)

• 2 cup plain/all purpose flour
• 1/4 cup caster/super fine sugar
• 1 tbsp baking powder
• 2 eggs
• 2 cup milk
• 1/2 cup oil
• 2 tsp vanilla extract
• 1 large knob of butter
• 1 and/or lashings of maple syrup
• 1 and/or a sprinkling of fresh lemon juice
• 1 and/or a heaped tablespoon of blueberry jam
• 1 and/or a scoop of fresh vanilla ice-cream
• 1 and/or a spoonful of homemade strawberry conserve
• 1 and/or a greedy spoonful of Cornish clotted cream
• 1 and/or freshly made chocolate sauce
• 1 and/or a drizzle or two of sweet butterscotch sauce

1. To a large based jug or a bowl add all of the dry ingredients and stir
2. In another bowl whisk together all the wet batter ingredients
3. Add the wet to the dry and stir in don't beat it too much
4. Let the batter sit (overnight if you like) in the refrigerator
5. Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper
6. Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time
7. Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried
8. Flip over and cook on the other side for a further couple of minutes
9. Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!

flour, sugar, baking powder, eggs, milk, oil, vanilla, knob of butter, maple syrup, lemon juice, vanilla icecream, conserve, cream, chocolate sauce, butterscotch sauce

Taken from cookpad.com/us/recipes/357175-best-pancakes-i-ever-tasted-or-waffles-if-you-have-a-waffle-iron (may not work)