Low-Fat Marbled Chocolate Brownies

• 1 13 cups flour
• 13 cup baking cocoa
• 14 teaspoon baking soda
• 14 teaspoon salt
• 1 14 cups sugar
• 1 cup semi-sweet chocolate chips
• 12 cup unsweetened applesauce
• 2 tablespoons margarine
• 3 egg whites
• 1 teaspoon vanilla
• 4 ounces light cream cheese, softened
• 1 tablespoon sugar
• 1 tablespoon nonfat milk

1. Combine flour, cocoa, baking soda and salt in a small bowl.
2. Heat 1 1/4 cups sugar, chips, applesauce and margarine in a large heavy saucepan over low heat, stirring constantly just until chips are melted.
3. Remove from heat and cool slightly; stir in egg whites.
4. Add flour mixture and vanilla; stir well.
5. Spread into a greased 13 x 9 inch pan.
6. Stir together cream cheese, 1 tablespoon sugar and milk in a small bowl.
7. Drop by rounded teaspoons over batter; swirl over surface of batter with the back of spoon.
8. Bake at 325 for 22 to 28 minutes or until just set.
9. Cool completely in pan on wire rack and cut into bars.

flour, baking cocoa, baking soda, salt, sugar, semisweet chocolate chips, unsweetened applesauce, margarine, egg whites, vanilla, light cream cheese, sugar, nonfat milk

Taken from www.food.com/recipe/low-fat-marbled-chocolate-brownies-42188 (may not work)