Peanut Butter Soup

• 12 lb ground beef
• 1 tablespoon vegetable oil
• 1 small onion, chopped fine
• 1 stalk celery, chopped fine
• 2 carrots, diced 1/4 inch
• 2 medium potatoes, cubed
• 1 cup smooth peanut butter
• 2 boneless beef cubes
• 1 (1 lb) can tomato paste
• 12 cup peanuts
• 4 cups water
• salt and pepper

1. Brown the beef in vegetable oil.
2. Add the next 4 ingredients and brown.
3. Add remaining ingredients and bring to a boil.
4. Reduce heat to medium low and simmer for 1/2 hour or until the potatoes are fork tender.

ground beef, vegetable oil, onion, celery, carrots, potatoes, smooth peanut butter, beef cubes, tomato paste, peanuts, water, salt

Taken from www.food.com/recipe/peanut-butter-soup-88269 (may not work)