Frosty Pineapple Nog
- 2 34 cups buttermilk
- 1 (8 ounce) can crushed pineapple, with juice, chilled
- 14 cup granulated sugar
- 1 teaspoon vanilla extract
- 5 ice cubes
- In a blender, combine buttermilk, pineapple, sugar & vanilla, then cover & blend for 45 seconds or until well combined.
- With the blender running, add ice cubes, one at a time, through the opening in the lid, then blend until mixture is frothy & nearly smooth.
- Nice when served in chilled glasses.
buttermilk, pineapple, sugar, vanilla, cubes
Taken from www.food.com/recipe/frosty-pineapple-nog-458915 (may not work)