Peaches and Cream Tarts

• 2 large peaches
• 34 cup sugar
• 1 teaspoon lemon juice
• 1 12 tablespoons cornstarch
• 14 cup water
• 14 teaspoon vanilla
• 1 dash cinnamon
• 12 prepared tart shells
• 12 cup whipping cream
• 1 tablespoon sugar

1. Pit and dice the peaches and place in a heavy saucepan.
2. Add sugar, lemon juice, cornstarch, water, vanilla and cinnamon.
3. Heat over medium heat untill the mixture thickens.
4. Spoon hot mixture into tart shells.
5. In a large bowl, beat whipping cream and sugar with electric mixer till peaks form.
6. Scoop small dallop onto tarts and serve immediately.

peaches, sugar, lemon juice, cornstarch, water, vanilla, cinnamon, tart shells, whipping cream, sugar

Taken from www.food.com/recipe/peaches-and-cream-tarts-230888 (may not work)