Lemon Whippersnaps

• 1 (18 ounce) package lemon cake mix
• 2 cups Cool Whip, thawed
• 1 egg
• 12 cup powdered sugar

1. Grease cookie sheets and preheat oven to 350 degrees.
2. In bowl combine cake mix, whipped topping and egg in large bowl.
3. Stir until well mixed.
4. Drop by teaspoons into powdered sugar.
5. Roll to coat.
6. Place 1-1/2 inches apart on cookie sheet.
7. Bake 10-15 minutes until light brown.
8. Remove from pan and cool.

lemon cake, egg, powdered sugar

Taken from www.food.com/recipe/lemon-whippersnaps-342635 (may not work)