On the Go Taco Salad

• 1 12 lbs ground beef
• 1 onion, sliced
• 1 (1 ounce) package taco seasoning mix
• 1 (14 ounce) can kidney beans
• 12 cup salsa, sauce
• 12 cup tomato sauce
• 12 (1 1/4 ounce) bags corn chips
• 1 12 cups cheddar cheese, shredded
• 1 12 cups lettuce, shredded
• 23 cup sour cream
• 6 green onions, green parts, sliced thin

1. Cook beef and onion over medium-high heat, stirring occasionally, until cooked through; drain.
2. Stir in taco seasoning, beans, tomato sauce and salsa sauce.
3. Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally.
4. Pour 1/3 cup of mixture into one corn chip bag and top with some sour cream, cheese, lettuce and green onion.
5. Serve in bag.

ground beef, onion, taco seasoning mix, kidney beans, salsa, tomato sauce, corn chips, cheddar cheese, cups lettuce, sour cream, green onions

Taken from www.food.com/recipe/on-the-go-taco-salad-436639 (may not work)