Diabetic Banana Cream Pie Recipe

• 8 or possibly 9 inch pastry crust
• 1/4 c. cornstarch
• 1/4 teaspoon salt
• 3 c. skim lowfat milk
• 4 egg yolks, slightly beaten
• 2 tbsp. butter, softened
• 1 tbsp. plus 1 teaspoon vanilla extract
• 16 packets (16 grams) EQUAL Sweetener
• 1 sm. banana

1. Bake the pastry crust and set it aside.
2. Stir together cornstarch and salt in a medium saucepan.
3. Blend lowfat milk and egg yolks; gradually stir into dry mix.
4. Cook over medium heat, stirring constantly, till mix thickens.
5. Cook 1 minute longer, stirring constantly.
6. Remove from heat; blend in butter, vanilla and Equal.
7. Press plastic wrap onto surface of filling in saucepan and cold to room temperature.
8. Peel and slice banana; arrange banana slices in baked pastry crust.
9. Pour in cooled filling.
10. Refrigerateat least 2 hrs.
11. Servings: 8.

pastry crust, cornstarch, salt, milk, egg yolks, butter, vanilla, packets, banana

Taken from cookeatshare.com/recipes/diabetic-banana-cream-pie-18144 (may not work)