Chocolate Walnut Squares

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs, lightly beaten
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 12 teaspoon salt
• 2 cups chopped walnuts
• 2 (1 ounce) unsweetened chocolate squares, melted
• 5 tablespoons all-purpose flour
• 1 cup milk
• 1 cup butter, softened
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract

1. In a mixing bowl, cream butter and sugar.
2. Beat in eggs and vanilla.
3. Add flour and salt; mix well.
4. Fold in walnuts.
5. Spread half of the batter into a greased 13x9 in pan.
6. Add chocolate to the remaining batter; mix well.
7. Carefully spread over the batter in the pan.
8. Bake at 350 for 30-35 minutes.
9. Cool completely.
10. Frosting:Mix flour and milk in saucepan.
11. Cook and stir on medium heat until a thick paste forms, about 10 minutes.
12. Cool Completely.
13. In a mixing bowl cream butter and sugar.
14. Add vanilla and mix well.
15. Gradually add the milk mixture; beat for 5 minutes.
16. Frost cake.
17. Store in the refrigerator.

butter, sugar, eggs, vanilla, flour, salt, walnuts, chocolate squares, flour, milk, butter, sugar, vanilla

Taken from www.food.com/recipe/chocolate-walnut-squares-151251 (may not work)