Vinegar Cake

• 1/2 cup butter
• 1 1/2 cups sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ounces chocolate unsweetened bitter, melted
• 2 cups flour, all-purpose sifted
• 1/2 cup sour milk
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon vinegar

1. Cream together butter and sugar until light and fluffy.
2. Stir in eggs.
3. Add vanilla and blend well.
4. Add chocolate.
5. Sift flour with salt and add to creamed mixture, alternately, with sour milk.
6. Mix together soda and vinegar and add to mixture.
7. Pour into 2 greased 9 inch layer pans.
8. Bake at 375F (190C) F for 25 minutes.

butter, sugar, eggs, vanilla, chocolate, flour, sour milk, salt, baking soda, vinegar

Taken from recipeland.com/recipe/v/vinegar-cake-33770 (may not work)