Healthy Lamb Meatballs

• 1 pound ground lamb, or more to taste
• 1/2 cup shredded cabbage, or more to taste
• 1/3 cup diced onion
• 1 egg
• 1 1/4 tablespoons ground allspice
• 1 tablespoon freshly ground cardamom
• 1/4 teaspoon ground turmeric (optional)
• 1/4 teaspoon ground sumac (optional)
• salt and ground black pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil lamb in a pot of water, breaking into small chunks with a spoon, until fully cooked, 5 to 10 minutes. Skim fat from water using a spoon and drain water from meat.
3. Mix cooked lamb, cabbage, onion, egg, allspice, cardamom, turmeric, sumac, salt, and pepper together in bowl; roll into 1 1/2-inch balls. Arrange meatballs on a baking sheet.
4. Bake in the preheated oven until meatballs are cooked through and browned on the outside, 25 to 30 minutes.

ground lamb, cabbage, onion, egg, ground allspice, freshly ground cardamom, ground turmeric, ground sumac, salt

Taken from www.allrecipes.com/recipe/239825/healthy-lamb-meatballs/ (may not work)