Graham Cracker Eclair Cake

• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1-1/2 cups cold milk
• 3 cups thawed Cool Whip Whipped Topping
• 27 graham wafers, divided
• 1 cup BAKER'S Chocolate Frosting

1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. Let stand 5 min.
3. Stir in Cool Whip.
4. Arrange 9 wafers on bottom of 9-inch square pan; cover with half the pudding mixture.
5. Repeat layers.
6. Cover with remaining wafers.
7. Refrigerate 3 hours.
8. Spread with frosting just before serving.

cold milk, topping, graham wafers, s chocolate frosting

Taken from www.kraftrecipes.com/recipes/graham-cracker-eclair-cake-110861.aspx (may not work)