Authentic Pennsylvania Dutch Shoo Fly Pie

• 1/2 cup molasses
• 1 each egg yolks
• 1/2 teaspoon baking soda
• 3/4 cup water boiling
• 3/4 cup flour, all-purpose
• 1/2 cup brown sugar
• 2 tablespoons butter
• 18 teaspoon nutmeg
• 18 teaspoon ginger ground
• 18 teaspoon cloves, ground
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 each pie shell (9 inch) pastry for 9 inch pie

1. Dissolve soda in boiling water and add to egg and molasses.
2. Set aside.
3. Stir dry ingredients together, mixing well.
4. Cut in shortening until mixture looks like coarse crumbs.
5. Pour molasses into pie shell.
6. Sprinkle crumbs evenly over top.
7. Do not stir.
8. Bake at 450F (230C) for 15 minutes then reduce heat to 350F (180C) and bake 20 minutes longer.
9. Cool and serve.

molasses, egg yolks, baking soda, water boiling, flour, brown sugar, butter, nutmeg, ginger ground, cinnamon, salt, pie shell

Taken from recipeland.com/recipe/v/authentic-pennsylvania-dutch-sh-3584 (may not work)