Easy Fajitas

• 1 lb skirt steak
• 1 ounce tequila
• 2 tablespoons balsamic vinegar
• 14 cup olive oil
• 1 tablespoon horseradish
• 2 garlic cloves
• 1 tablespoon oregano
• 18 cup brown sugar
• 2 tablespoons liquid smoke
• 1 jalapeno, chopped
• 1 lemon, juice of
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 garlic clove
• 12 mini flour tortillas
• 1 cup sour cream
• 23 cup picante sauce
• 1 garlic clove, chopped
• chopped tomato
• shredded lettuce
• diced avocado
• 2 cups colby-monterey jack cheese, shredded

1. In a large resealable bag, place meat, Tequila, 1/4 C olive oil, horseradish, liquid smoke, basalmic vinegar, 2 cloves garlic, adobo, oregano, brown sugar, liquid smoke, chopped jalapeno, and lemon juice.
2. Marinate meat overnight, turning once.
3. Reserve marinade.
4. Grill meat over medium hot coals about 4 minutes per side.
5. Take meat off grill and let rest 10 minutes before slicing into strips about 1 inch wide.
6. Pour marinade into a skillet on the stovetop and add veggies and 1 T olive oil.
7. Saute until crisp tender, about 6-8 minutes.
8. For sauce:.
9. Mix sour cream, 1 clove garlic, cumin, and 2/3 C picate sauce in a small bowl.
10. Heat 12 flour tortillas in the microwave until just warm.
11. Serve flour tortillas with veggies, picante/sour cream sauce, avocados, tomatoes, lettuce, and cheese.
12. Guests can build their own mini-fajita.

skirt steak, tequila, balsamic vinegar, olive oil, horseradish, garlic, oregano, brown sugar, liquid smoke, lemon, red bell pepper, green bell pepper, onion, olive oil, cumin, garlic, flour tortillas, sour cream, picante sauce, garlic, tomato, shredded lettuce, avocado, colbymonterey

Taken from www.food.com/recipe/easy-fajitas-403186 (may not work)