Hibiscus Flower Concentrate

• 8 cup Water
• 2 cup Dried hibiscus/jamaican flowers
• 1 1/2 cup Sugar, or to taste
• 2 tbsp Fresh lime juice

1. In a 6-8 quart saucepan bring water to a boil.
2. Add flowers, stir and simmer over medium heat for 10-12 minutes.
3. Turn off heat and let the mixture cool a little bit.
4. Strain mixture into a large container (with a lid to cover later) and add the sugar and lime juice.
5. Stir until well-dissolved.
6. Once the concentrate has completely cooled, cover well and refrigerate.
7. It will keep in the refrigerator for months.

water, flowers, sugar, lime juice

Taken from cookpad.com/us/recipes/335600-hibiscus-flower-concentrate (may not work)