Chocolate Sundae Cookies

• 1/2 c. margarine
• 2/3 c. packed brown sugar
• 1 egg
• 1 1/2 c. flour
• 1/2 tsp. salt
• 1/2 tsp. soda
• 1/4 c. maraschino cherry juice
• 2 Tbsp. milk
• 2 oz. melted unsweetened chocolate
• 1/2 c. chopped maraschino cherries
• 1 (12 oz.) pkg. chocolate chips
• 23 large marshmallows
• chopped nuts (to taste)
• 1 c. pulp
• 1 stick margarine
• 1 c. white sugar
• 1 egg
• 2 c. flour (regular or unbleached)
• 2 tsp. soda
• 1 tsp. cinnamon
• 1/2 tsp. cloves, nutmeg and salt
• 1 c. each: softened raisins and nut meats

1. Beat first 3 ingredients.
2. Add egg.
3. Mix and add next
4. 4 ingredients.
5. Add raisins and nut meats.
6. Chill (or freeze to bake later).
7. Drop spoonfuls onto greased cookie sheet.
8. Bake at 350u0b0 for 13 to 15 minutes.
9. Bake and freeze for later use.
10. Cookies will be soft and dark orangish, healthy and yummy.

margarine, brown sugar, egg, flour, salt, soda, maraschino cherry juice, milk, chocolate, maraschino cherries, chocolate chips, marshmallows, nuts, pulp, margarine, white sugar, egg, flour, soda, cinnamon, salt, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396962 (may not work)