Thanksgiving Fruit Recipe

• 1 lg. can sliced peaches
• 1 lg. can pineapple chunks
• 1 lg. can pear halves
• 1 lg. can plums, pitted
• 1 lg. jar red cherries
• 1 med. can applesauce
• 1/2 c. butter
• 3/4 c. light brown sugar

1. Heat butter and applesauce with sugar.
2. Set aside.
3. Drain fruit and place in large casserole dish.
4. Pour warm applesauce mix over fruit.
5. Bake 350 degrees till bubbly and browned (about 20 min.
6. Sprinkle with cinnamon.

peaches, pineapple, pear halves, red cherries, can applesauce, butter, light brown sugar

Taken from cookeatshare.com/recipes/thanksgiving-fruit-17991 (may not work)