Feta and Fire Roasted Tomato Focaccia Bread

• 1 pound Store Bought Pizza Dough Or A Similar Amount Of Homemade Focaccia Bread Dough
• 1/4 cups Olive Oil
• 2 cloves Minced Garlic
• 1 can Hunts Fire Roasted Diced Tomatoes-drained (14.5 Oz) Size
• 1/2 containers Feta Cheese (container Size 5 Oz.)
• 1/4 containers Asiago Shredded Cheese (container Size 5 Oz.)
• 1/2 cups Chopped Sweet Red Peppers
• 2 Tablespoons Fresh Spinach, Chopped
• 1 Tablespoon Fresh Cilantro Chopped Finely

1. Preheat oven to 400 F. After making the dough and/or thawing the store bought dough and letting it rise, it is now time for topping
2. Drizzle some olive oil over a large rimmed cookie sheet/baking sheet, just to coat it.
3. Now spread out the bread dough by hand to about an inch thick.
4. With your knuckles make little indentations all over the dough.
5. Drizzle the top of the dough with as much olive oil as you like.
6. Then add the fresh pressed garlic or minced garlic from a jar.
7. Whichever is easier and tastier to you.
8. Spread the garlic evenly all over the dough.
9. Then top with the remaining ingredients.
10. Bake in the preheated 400 F oven for 20-25 minutes or until lightly brown.
11. Remove from pan and place on a rack (such as a cookie rack) to keep crust crispy.
12. If you would like you can leave it in the pan, but the longer it is in the pan the softer the crust gets.
13. But its still deelish.

amount of homemade, olive oil, garlic, tomatoes, containers, containers, sweet red peppers, fresh spinach, fresh cilantro

Taken from tastykitchen.com/recipes/homemade-ingredients/feta-and-fire-roasted-tomato-focaccia-bread/ (may not work)