Pudding Grahamwiches

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor
• 1 cup thawed COOL WHIP Whipped Topping
• 20 graham crackers, broken crosswise in half (40 squares)

1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
2. Gradually add milk, beating until well blended.
3. Add dry pudding mix; beat 2 min.
4. Gently stir in whipped topping.
5. Spoon about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with the remaining graham squares to form sandwiches.
6. Wrap each sandwich individually in plastic wrap.
7. Freeze at least 4 hours or until firm.

philadelphia cream cheese, cold milk, flavor, graham crackers

Taken from www.kraftrecipes.com/recipes/pudding-grahamwiches-74883.aspx (may not work)