Pudding Grahamwiches

  1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
  2. Gradually add milk, beating until well blended.
  3. Add dry pudding mix; beat 2 min.
  4. Gently stir in whipped topping.
  5. Spoon about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with the remaining graham squares to form sandwiches.
  6. Wrap each sandwich individually in plastic wrap.
  7. Freeze at least 4 hours or until firm.

philadelphia cream cheese, cold milk, flavor, graham crackers

Taken from www.kraftrecipes.com/recipes/pudding-grahamwiches-74883.aspx (may not work)

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